Rice Recipes
Mango-Lime Rice Pudding
IACP "5 Ingredient Challenge" recipe contest winner- James McNair
Yield: Makes 6 to 8 servings.
3 cups cooked white rice
3 cups milk
1/8 teaspoon salt
1 (14-ounce) can sweetened condensed milk
2 ripe mangos, peeled and finely chopped
3 tablespoons freshly-squeezed lime juice
Combine rice, milk and salt in a large saucepan. Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes. Stir in condensed milk, mangoes and lime juice. Spoon into bowls and serve at room temperature or slightly chilled.
Nutrition Facts
Serving Size 6
Calories 405
Total Fat 9g
Cholesterol 34mg
Sodium 172mg
Total Carbohydrate 72g
Dietary Fiber 2g
Protein 11g
