Rice Recipes
Mango Tango Rice Salad
IACP Take 5! Recipe Contest Winner - Jean Koye
Yield: 6 servings
3 cups cooked rice
1 (15-1/2 ounce) can black beans, drained and rinsed
1 mango, chopped
1/3 cup chopped fresh cilantro
1/2 teaspoon salt
1/3 cup orange vinaigrette salad dressing
In a large bowl, combine rice, beans, mango, cilantro and salt. Add vinaigrette; toss well.
Nutrition Facts
Calories 247
Total Fat 7g
Sodium 517mg
Total Carbohydrate 39g
Dietary Fiber 5g
Protein 6g
