Rice Recipes
Orange Mint Rice Salad
IACP Take 5! Recipe Contest Winner - Jennie Schacht
Yield: 6 servings
3 oranges
3 cups cooked rice
1/3 cup golden raisins
1/3 cup chopped fresh mint leaves
1/2 cup chopped walnuts
salt and pepper to taste
Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange juice; toss well. Salt and pepper to taste.
